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Hilary |
Beera Farm- sample menu
Dinner is by prior arrangement only and is served 3-4 times a week.
You are welcome to bring your own wine to enjoy with your dinner.
Two courses £17 (main course and dessert), three courses £20
Please let me know of any foods which you do not eat, e.g. mushrooms, onions, meat
Sample Dinner Menus
We try to use as much local and home produce as possible and everything where possible is home made
Menu 1
Roasted tomato and red pepper soup with sage bread
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Poached fillet of chicken in a white wine cream sauce served with roasted new potatoes flavoured with thyme and balsamic vinegar, glazed carrots and French beans.
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Fresh pineapple fritters with an apricot puree and clotted cream.
Menu 2
Smoked bacon and cheese soufflé
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Home produced roast lamb with a mint béarnaise sauce, roast potatoes, ratatouille and broccoli
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Lemon meringue roulade
Menu 3
Roasted sweet peppers with cherry tomatoes, basil, anchovies and capers
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Grilled salmon with a herb butter, dauphinois potatoes, sautéed spinach and mange tout
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Warm sticky toffee pudding with clotted cream
BEERA FARMHOUSE BREAKFAST MENU
Please help yourself to cereals, fruit etc from the sideboard then select the cooked breakfast of your choice from below.
(Please allow approx. 15 minutes cooking time)
Porridge
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Farmhouse breakfast: fried egg, grilled bacon, sausage, tomato, mushrooms and baked beans.
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Scrambled egg with grilled bacon.
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Poached eggs on toast.
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*Grilled Kipper
*If you wish to have kippers please order these the day/night before.
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Scrambled eggs and smoked salmon with toasted bagel.
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White or brown/multigrain toast or a warm croissant
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A selection of teas are available: English breakfast, Earl Grey, Darjeeling, Laspsang Souchong, Camomile, Blackcurrant Ginseng and Vanilla, Peppermint, Raspberry and Echinacea
or
A cafetiere of medium roast coffee
Guests are welcome to invite friends and relations to join them for dinner.
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